Thursday, October 25, 2012

German Chocolate Topping

German Chocolate Frosting
1 cup sugar
1 cup canned evaporated milk
3 eggs
4 tsp vanilla
1/4 pound butter (1 stick)
1 1/4 cup flaked coconut
1 cup nuts, chopped (pecans are best but walnuts are OK)
Cook first five ingredients together until the butter has melted and the mixture has become thick. Add coconut, nuts and vanilla. Remove from heat. Mix well and spread on cake.

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