Myrna's Very Own Jell-O 'N Pudding Cake
I made this cake up for a church award I was working on.
1 small package cherry Jello gelatin
1 large package Jello chocolate pudding mix, regular cook-style
1/2 cup cooking oil
4 egg whites
1 cup milk
1 3/4 cup plus 2 Tablespoons flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
Stir all dry ingredients together in a large mixing bowl. Add liquid ingredients and blend on low speed of electric mixer. Then beat on high speed for 2 minutes. Pour cake into lightly greased pans (2 8-inch layer pans or 1 9X13 pan). Bake at 375 degrees for 25 minutes for the layer pans and 30 minutes for the 9X13 sized pan. Other flavors of pudding and jello may be used. Vanilla and orange are good but chocolate cherry is the best.